Scrambled Egg Cups
Author: Tara Theoharis
Serves: 9
- 8 Eggs
- ⅓ cup milk
- dashes of salt and pepper
- 1 tbsp of parsley
- ½ cup shredded cheddar cheese
- 6 pieces of cooked bacon, crumbled
- Preheat the oven to 400 degrees and prep muffin tins by spraying with cooking oil.
- Whisk Together eggs and milk. Add in salt, pepper, and parsley. Mix.
- Mix in cheddar cheese.
- Scoop mixture into the muffin tins, filling each ⅔ of the way. Top with crumbled bacon.
- Bake in the oven for 13 minutes (or until the eggs are cooked through).
Recipe by The Geeky Hostess at https://geekyhostess.com/saturday-morning-cartoon-party/
3.5.3251