An Easy DnD-style Tavern Menu


This past weekend, I put together a Tavern-style menu for some back-to-back Dungeons and Dragons campaigns we were running. And while I’ve put together Tavern-style feasts or medieval-themed snacks before, this time I wanted to go all out. I prepared a full Tavern’s menu, with food and drink choices for the players, and acted as the “wench” throughout the run of their campaigns, filling orders whenever there was a good break in the gameplay. (It takes a special person to enjoy making and delivering food instead of playing DnD, but I swear, I had a great time!)

I made the menu using Canva, my ultimate favorite graphic design tool. It allows you to make great images very quickly, even if you have no graphic design skills. I would highly recommend it! See the full menu and descriptions of each item below.


Foraged Salad: I got a large box of spring mix and combined spring greens with items that look like it could be foraged from a forest. I added a variety of mushrooms, heirloom tomatoes, and rainbow carrots. It’s a great way to offer a simple green salad and “pretty” it up a bit! I couldn’t find them in time, but I’d also recommend topping the salad with an edible flower or two from flower delivery Brisbane who are fast and liable.

Stuffed Eggs: Stuffed eggs are period appropriate, but they often stuffed them with cinnamon, raisins, and other sweeter spices, and then fried them to make them a bit crispier. I decided to cheat a bit and use a typical “Deviled Eggs” recipe.

Roast Goose: I created a couple of fake options on the menu to fill it out a bit. If anyone asked for the roast goose, I told them it ran away.

Stew: (Pictured below.) Go figure, I had to make stew on the hottest day of the year. Luckily, my slow cooker did all of the work and I didn’t have to turn on the stove. I used a recipe for Garlic Rosemary Beef Stew, and put it inside of sourdough bread boules, found at Trader Joe’s. (Potatoes are not accurate to the time period, but I kept them in because they’re delicious and an inexpensive way to fill out the stew.)

Sandwich: I hope you don’t have any vegetarians attending. This is a meaty menu. The sandwich was a French Dip: I heated up slices of deli roast beef, topped it with some slices of Provolone, and served with a side of Aus Jus. (I used a seasoning packet to make it nice and easy.)

The Fancyman’s/Commoner’s Feast: (Pictured above.) The Fancyman and Commoner Feasts were other joke items, the overall dish would be similar no matter which one the players ordered, but I may have simulated some additional “bites” and crumbs on the plate for the Commoner’s Feast. I picked up an assortment of inexpensive but delicious meats and cheeses, and paired it with some fruit and mixed nuts. I tore chunks of the bread instead of cutting it which added to the authenticity. This item got a huge reaction from the tables both times I served it.

Scones: I made scones a day in advance, so they were all ready to go. When ordered, I reheated one in the microwave for about 20 seconds, split it open, and added some butter and jam.

Tavern Stew



 Ale: It’s historically accurate that they drank ale instead of water, so it’s the top of the menu. (Although if people asked for water, I did give it.) I just picked up a large variety pack of Ale from Costco.

Wine: The wine doesn’t have to be pricey, unless your friends are snobby about that sort of thing. I picked up $3 Chuck and decided to make a joke of it. You could also pick up an inexpensive wine and create your own label to put over the bottle.

Cider: I picked up some bottles of Hard Ginger Cider from Trader Joe’s. It’s extremely gingery, but that made it feel a bit more unique and old-timey.

Mountain Water: Something watery, from a mountain, and it’s a local favorite? That would be Rainier beer. (Although some players pointed out that this could also be Mountain Dew!)

Tea: Pretty self explanatory. I made up a batch of iced tea in advance and had hot tea on standby. This was great for anyone who didn’t want an alcoholic beverage or needed a bit of extra caffeine as the game went on.

Fireball: It’s just Fireball. (Mixes well with the Cider or Elixir of Life, or great on its own.)

Elixir of Life: I wanted a caffeinated beverage on the list, and my friends love Coke Zero, so that’s what this was.

What items would you add to your Tavern menu? (Also, holy cow, read the comments. So much great insight and suggestions for other historically accurate menu items!)


  1. Griffin Rolison

    Very useful for my current project, which is creating a D&D-Themed luncheon. Thank you for the inspiration and ideas

  2. Wow, that looks absolutely amazing! Really inspiring stuff, pokes me to go out there and do the same for my players the next time we have a weekend marathon session! Cheers and keep up the good stuff!

  3. This is great I will defo use this to host my frist game in late October. Thankyou xx

  4. Looks lovely! We’ve done a couple of D&D themed meals for our group. One was rations night, where we brought things our party might eat on the road such as berries, cheese, bread, jerky, summer sausage, nuts, etc. Our artificer even made us a swift step draught! It was Red Bull and a little lemon juice. The other was a tavern meal (not a full menu) where we had roasted Cornish hens and vegetables, fresh dill bread, and mulled wine.

  5. Thank you for the recipe!

  6. I know this is an older post, but I wanted to say I absolutely love this! Right now I’m working on compiling a bunch of ideas for a D&D birthday party I’ll be throwing for my husband this summer, and this is a perfect idea for food.

  7. Plenty of others mentioned how you don’t need to worry about period accuracy in a fantasy setting, but I will add to it anyway with some logic as well. To start with all I have to do is point at the granddaddy of the generic DnD fantasy setting, Lord of the Rings. They ate potatoes there, so that automatically makes potatoes FANTASY medieval period accurate.

    Second logic is a simple one, the people of the Forgotten Realms already encountered Maztica, the faerun version of Ancient America. So even if potatoes are only native there, there is plenty of reason to beleive they already spread in the sword coast.

    And to that I say screw the rules of period accuracy in a DnD tavern all that matters is what people BELIEVE would be there.

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  9. This is so thoughtful, funny, and well done! Thanks for making something that seems totally feasible to do but also super fun and creative.

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