Cheese Crisps. Literally.

Some days are magical. Because some days, you receive emails out of the blue saying “We make crackers entirely out of cheese. Would you like to review them?” And you just jump up and down in your seat a little bit thinking “I’ve never heard of such a thing, but I know they will be amazing.”

This magical day happened to me a couple weeks ago. I received the Cheese Crisps in the mail, compliments of Kitchen Table Bakers, and holy cow. The crisps are just made with parmesan cheese. At first I thought “Hmm! A grown-up Goldfish cracker!” But they’re different than that. They’re rich, tangy, and (obviously) cheesy. If you’re on a diet, you’re going to love these. They’re rich enough where you don’t want to eat too many, and they’re wheat, gluten, and sugar free. More of an entertainer? These would be awesome with wine or as a garnish to a Caesar salad or tomato soup.

Kitchen Table Bakers offers 8 different varieties of the crisps, and you can buy them on their site, in gourmet grocery stores, and Whole Foods nationwide. Do it. Your guests will think you’re awesome.