“Mummy” Breakfast Sausages

Halloween is finally on a Saturday! While Trick or Treating and large parties won’t (and shouldn’t) be happening in the middle of a pandemic, that won’t stop me from celebrating! I recommend sleeping in then making some of these mummy sausages to go with your batch of pumpkin spice cinnamon rolls, and settling in for a Halloween-themed movie (Hocus Pocus, anyone?). These little mummies are super quick and easy to make and equal parts festive and delicious.

"Mummy" Breakfast Sausages
  • 1 puff pastry sheet
  • flour
  • 1 egg
  • 1 package of breakfast sausages (10-14 to a pack)
  • Ketchup or mustard
  1. Preheat the oven to 400 degrees F.
  2. Roll out the puff pastry sheet on a floured surface until it's about half its original thickness.
  3. Using a pizza cutter or a knife, cut the pastry sheet into ¼ inch strips.
  4. Beat the egg with a tsp of water to make an egg wash.
  5. Dip each pastry sheet in the egg wash, and then wrap them around the breakfast sausages to look like a mummy's wrappings. Leave a small space near one end of the sausage for the "eyes".
  6. Place the wrapped sausage "mummies" on a lined baking sheet, and brush the rest of the egg wash over the tops.
  7. Bake for 18-20 minutes or until the pastry is golden and the sausage is cooked through.
  8. Using a toothpick, dab drops of ketchup or mustard onto the mummies to make eyes, and serve.


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