Sheriff Moss’s “Usual” from Alys


My lovely friend Kiri Callaghan recently re-released Alys, the first book in the Steampunk Fantasy series the Terra Mirum Chronicles, under a new publisher, Doce Blant.  And I wanted to celebrate the best way I know how: by making food.

First of all, a description of Alys from the publisher:

Following her best friend’s suicide, Alyson Carroll descends into the realm of Dreams and Nightmares. In her quest to find home, she discovers that Charlie might not truly be gone after all, but when she meets Oswin, the prince of Terra Mirum, she must face her own fears and raise an army against The Nightmare Queen, or surrender as the world of dreams is consumed by terror and darkness forever.

It’s a take on Alice in Wonderland with a hint of Midsummer Night’s Dream. Sounds fantastic, right?

I chatted with Kiri about the perfect meal to eat while reading Alys, and we decided on making a hearty diner meal: something that Susie’s Diner, the place Alys works, would serve up with a big pot of coffee. So I created “the usual” that Sheriff Moss orders on a daily basis (unless he works a double the night before). He has a big appetite, so it’s a LOT of food. (I’d recommend sharing it with a friend.) But on a gray, rainy, Washington day, this breakfast and a copy of Alys is all you need.

The breakfast is not fancy or fussy. You make enough food to fill a plate (or two, or three…) and you serve it with coffee. I tried to include all of the diner staples. While this is Sheriff Morris’s usual, it may not be yours. Feel free to change the recipe up.

His order is the Two Egg Meal (2 eggs, 2 pancakes, hashbrowns, bacon, and toast) and an additional side of sausage. I started cooking the hashbrowns (from a frozen package) while cooking the sausage in a different pan and cooking the pancakes (made easily from a mix) on an electric griddle. Once those are complete, plate what you’ve got, pop the toast in a toaster or on the griddle, and cook the bacon and eggs in separate pans. (I chose to fry the eggs in the pan I made sausage in to add a bit of flavor.) Top the toast and pancakes with butter, and serve with jam, syrup, and tons of black coffee. Sit down and enjoy a good book.

You can get a copy of Alys now here. Let me know what you think of it, and tell me in the comments: what’s your “usual” at your local diner?

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