Guys, I may have made a huge mistake. I made a Skip’s Scramble.
For those that aren’t savvy with Arrested Development jokes, Skip’s Scramble is a dish from a restaurant called “Skip Church’s.” Skip’s Scramble is a giant skillet that contains everything on their menu. Throughout the seasons, the scramble changes slightly–the first picture of a scramble included things like a full apple and some jelly beans on top. The later references to the scramble showed a skillet full of breakfast food, the same sorts of things you would get on the same plate at a diner, just enough to feed an army. So, to celebrate the show coming back on Sunday, I made my own version of the Skip’s Scramble with all the breakfast foods I love. What did I include?
- Eggs scrambled with onion, tomatoes, mushrooms, spinach, and feta cheese
- Hashbrowns
- Sausage
- Biscuits
- Pancakes (Shh…the ones below the top are chocolate chip!)
- Bacon
The scramble was delicious but filling. and the one I made could probably feed 4+ people easily. The big challenge with the scramble is not eating it, but preparing it. There’s a lot to coordinate if you want everything to be done at the same time! I recommend having multiple pans and griddles going, and to keep the large pan just for the serving dish–I had to move all of the food off of it after preparing them, wash the pan, then re-plate everything.
You’ve got one day until the premiere. Will you be celebrating with a Skip’s Scramble? If so, what are you including in yours?
