Mother’s Day is next weekend, and while flowers and brunch are great gifts, why not think outside the box a bit this year? I asked Sharon from Parenting Geekly to give me a list of the things she’d love to get for Mother’s Day. If you have (or are) a […]
Tag: molecular gastronomy
Edible Helium Balloon
Molecular Gastronomy has been responsible for creating some weird dishes: parmesan foam and ketchup caviar comes to mind. This, however, may be one of the most unusual dishes I’ve seen. This edible helium balloon from Chicago-based Alinea Restaurant is made from apple, and I’m assuming is served as a dessert. […]
Molecular Cocktails
‘ Molecular Gastronomy has been catching on, but what about cocktails? This book and kit, sold by Think Geek, will get you set to make foamy drinks, gels and capsules, and even a drink that glows in the dark. Sounds like a great way to liven up the next cocktail […]