Edible Helium Balloon

Molecular Gastronomy has been responsible for creating some weird dishes: parmesan foam and ketchup caviar comes to mind. This, however, may be one of the most unusual dishes I’ve seen.

This edible helium balloon from Chicago-based Alinea Restaurant is made from apple, and I’m assuming is served as a dessert. It would definitely make for an interesting ending to a date night!

Have you experimented with molecular gastronomy? What were your results?

(Source: The Awesomer)

One Comment

  1. Imagine the possibilities of the applications of this LQL

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