Dungeons and Dragons have been introducing their new storyline, Rage of Demons, lately and I couldn’t be more excited. The demons that have come together to wreak havoc are truly amazing, and I’m thrilled that the release date of their newest campaign, Out of the Abyss, is finally here! To celebrate, […]
Author: Tara
Doctor Who Candied Popcorn (With Adipose Marshmallows!)
In just a little over a week (September 19th, to be exact), Doctor Who will be gracing our screens again, giving us a legitimate reason to stay in on Saturday evenings. And while the show is great on its own, it’s even better with some themed candied popcorn! Give this […]
Superhero Mac and Cheese with Banza Chickpea Pasta
While at the Fancy Food Show in NYC, I came across a booth for Banza, a high protein and gluten free pasta made from chickpeas. I love pasta, I love chickpeas, and I love free samples of food, so I have to admit I stopped by their booth a couple […]
Appraising Resturant Equipment
Ovеr thе Memorial Day weekend, I hаd thе privilege оf inspecting a series оf restaurants fоr a machinery аnd equipment appraisal. Bесаuѕе thе owners declined tо provide a listing оf Subject Assets, I took mу lovely аnd clever wife аlоng аѕ “clipboard” assistant. Shе wrote whіlе I measured, called оut […]
Introducing the New Sprinkle Page!
Today is the start of a new video series: “Do Sprinkles Make It Better?” I put #geekysprinkles on various foods and eat it for your enjoyment! What do you want to see me try sprinkles on next? (Check back every Wednesday for new videos!) A video posted by Tara (@geekyhostess) […]
Underoos are BACK (And Magical)
Remember running around in your Underoos, pretending to be your favorite superhero or cartoon character? Those days are BACK! (Ok, for some of us, those days never really left). Underoos has relaunched with a new line for kids AND grown-ups, so we can relive our childhood in style. They sent […]
July 2015 Cookbook Club Wrap-Up
Well, this book is ridiculously fun. Sprinkles! is bright, colorful, and it feels like you’re at a party just going through it! But my fave party? The recipes varied from ridiculously easy (like the dipped waffle cones) to more complicated/time consuming (like the banana split trifle cake). They even […]
How To Make Patissez’s Nutella and Salted Pretzel Freakshow Shake
Patissez, a small bakery in Canberra, has created a monster. They’ve created and sell “Freakshows,” gigantic milkshakes topped with baked goods and spilling over with decadent ingredients like salted caramel, fudge, vanilla cream, and Nutella. The pictures have been everywhere the last few days, and when I first saw them, […]
You May Be at SDCC, But I’m Relaxing with Adagio Teas
I’m gonna be honest with you. Missing SDCC this year has been rough. It’s my first time in 4 years not attending the mega-con, and last night, while the Geeks Go Glam Party and Wootstock were going on, I couldn’t do anything but stalk my Instagram and Twitter feeds, seeing what […]
Cookbook Club July 2015: Sprinkles!
Welcome to the Geeky Hostess Cookbook Club! Each month I’ll pick a cookbook and try various recipes from it. I’ll post pictures of the outcomes on Instagram and share my thoughts on social media. Based on permissions from the author/publisher, some months may include giveaways, free recipes, and interviews. You […]